US DOL ISSUES OPINION LETTERS PERTAINING TO RESTAURANT TIP POOLING AND UNPAID LUNCH PERIODS

Both Opinion Letters offer some clarity on these wage and hour issues under the federal Fair Labor Standards Act, “FLSA,” and are briefly summarized below:
Tip Pooling – The question was whether a bartender could engage in a tip pooling arrangement when he was bartending and acting as a Shift Supervisor. The answer was no, because a manager or supervisor is prohibited from keeping tips received by other employees. The fact that the individual was also performing non-managerial duties (bartending) did not change the result. The individual could keep all tips he receives directly from customers based solely on the service he provides.
Unpaid Meal Period – Employees were given 60 minutes of unpaid time each day to eat lunch. They had to walk 3-7 minutes to and from a break area to eat lunch. The question was whether employees were provided with enough time for a “bona fide” unpaid meal period. The answer was that they were. Generally, a meal period is considered “bona fide” under the FLSA, and therefore not compensable, if the employees are completely relieved of their duties for at least 30 minutes. In this case the employees had longer than 30 minutes, even with the walk to and from the break area.
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